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A Crunchy Sandwich cookie with bits of Dried Cranberries with Nutella. Really a fantastic combination. TOTAL TIME: Prep: 25 min. + chilling Bake: 20 min./batch + cooling. YIELD: 16 sandwich cookies. Ingredients Directions In a large bowl, cream butter and confectioners’ sugar on high speed …
Well like I said I’m not a big fan of Red Velvet anything. I’ve made Red Velvet Cakes but never a Pound cake. As far as flavor and texture, it was just a really good flavorful Pound Cake. This cake will make a very nice …
Lumpia are tiny egg rolls mainly filled with pork carrots sweet potato and red onions. Rolled in a paper-thin wrapper. Then deep fried. Usually, dipped in an Asian sauce. Which is a slightly sweet sauce. These little babies are crowd-pleasers. The Perfect appetizers for …
Cheesy Spicy Crawfish ladled on French Bread. This is a great Appetizer or Side for any cajun meal. It’s rich Creamy and just plain delicious. And if you are planning on having a party, like maybe a Super Bowl Party, you need something like this …
Chicken-vegetable curry soup Although the name Mulligatawny Soup rolls off the tongue easily enough. Let’s just call this Chicken-vegetable curry soup. Or Call it what you want but I’m telling you this soup was fantastic. Chicken cooked with the traditional spices of India, with Potatoes …
This risotto recipe is so satisfying because there’s nothing quite like creamy, savory rice. It’s so delicious and filling, it’s almost a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it’s definitely worth the effort. I …
This is a variation on a classical Osso Bucco preparation, using beef instead of veal. Risotto or a Savory Bread Pudding would be wonderful accompaniments to this. I have adapted this recipe to serve 4. Veal shanks for Osso Bucco cost $18.99 per pound. Beef …
Rich. Savory. Succulent. These are just a few of the words that describe White Wine Chicken Stew. The chicken is braised to a wonderful juiciness and the potatoes are cooked to tender fluffiness. Oh, and there’s bacon. Obviously! It can’t be indulgent without bacon, and …
Sounds fancy but really it’s pretty simple. It just means Chicken Cooked in a French Style. Sometimes this recipe calls for the chicken to be pounded thin but this recipe did not. And I liked the fact that the chicken was plump which provided for …
Yield: About 2 1/2 dozen Ingredients DIRECTIONS Combine the onions, bell peppers, celery, crawfish, and bread in a bowl and toss thoroughly. Finely chop this mixture in a food processor by pulsing the motor on and off several times. Do not puree. Transfer the mixture …