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Chicken Bacon Wild Rice bathed in a rich creamy soup made with milk, heavy cream and sour cream. Oh then top that off with Almonds. This is not your ordinary bowl of soup. It’s an extraordinary bowl of soup. There may not be a more …
Classic Beef Stroganoff Ingredients: 2 tablespoon vegetable oil 2 pounds beef chuck roast, cut into 1/2-inch thick strips Top Sirloin salt and pepper to taste 2 tablespoon butter 1 cup medium onion, sliced or diced 12 ounces sliced mushrooms 2 cloves garlic, minced 3 tablespoons …
I did a micro poll in Facebook. Who likes Liver and Onions? It was pretty close to 50/50. So this is for about 50% of you out there. And for the rest I have many more recipes for you. Liver and Onions is not a dish that I eat on a regular basis. Maybe once twice a year. But there are times when I do get a hankering for the sweet bread. The secret to cooking Liver is Not to over cook it. That makes it tough. But I telling you if you cook this right, it’s delicious. Not to mention it’s a great source of Iron.
This is a creamy cheesy recipe with crawfish over Fettuccine pasta. Two pounds of crawfish. Wonderful and simple to make.
And yet another Family Tradition. And easy cheesy chicken and spaghetti casserole. Quite possibly my husband’s favorite. You can make this as spicy on not as spicy as you like. And this recipe makes a lot. The good thing is you can freeze it for another day. Just freeze it uncooked. When you are ready just thaw place in the oven and it will taste just the same as if you made it that day. I promise.
A beloved recipe around the world. Salisbury Steak! Beef Patties prepared with black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs. Cooked slowly and smothered with rich mushroom gravy. It is the definition of comfort food.