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Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity of onion, green pepper, and celery provide a classic aromatic base to the dish. Parboiled rice is perfect for this recipe, since …
Just a fantastic creation of Andouille Sausage, corn, bell peppers and tomato. Seasoned well with those Cajun spices and then cooked in a heavy cream. I mean come on. One of my all time favorites.
Let me start by saying this is not JUST your traditional Shrimp over Grits. This is Shrimp in an Andouille Cream sauce over Creamy Cheesy Grits. It’s another level of greatness. The perfect recipe to spice up your Meals at home. So satisfying to …
I love Chef John and his recipes, and I also love a good chicken recipe, so when I saw this dish I had to try it. And I’m glad that I did. It’s soooo flavorful with the two types of Hungarian Paprika, Garlic, and Onions. Then lay in the sour cream mixed with heavy cream in to the mix and you have a serious Wow factor going on. I so hope you give this a try. Thank You Chef John!
With fresh plump shrimp cooked with mushrooms garlic sour cream and herbs over rice or angel hair pasta, this recipe is sure to wow your family or guest at the dinner table. Cooked in a cream sauce, ever bite is a piece of heaven.
This is an all in one pot, or in this case skillet. They call it a “Peasant Dish”. It was created as an easy-to-prepare meal to feed the Grape Pickers that come in from the field in Franc6e. Chicken, Potatoes, and Cheese, wrapped in Bacon …
A wonderful dish just made for a Brunch. Created by Chef Emeril Lagasse this recipe hit’s on all points. The cream the egg the crawfish all work together to satisfy your savory pallet and the flaky pie crust, well you have got to give this a try.
Creamy cashew. Lets start there. We are going to make cream out of cashew nuts. Cashew cream actually thickens up faster than real cream. Very surprising actually. And then there is the curry and garam masala chicken over basmati rice. Say hello to India as …
This was not an invention of the famed King Ranch but I dare to say that every Texan has had it. Especially at a church supper or a potluck. This version is without the soups. Very tasty with the flavors of chili powder, roasted peppers and cumin.
This easy chicken recipe is great for busy weeknights because it’s prepped, cooked, and served in one pan with potatoes, whole garlic, tart Lemons and fresh herbs. So bright and yummy and those roasted Garlic Pods. Well you just have to experience this yourself cause there are no words.