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Panna cotta, from the Italian word “cooked cream” is an Italian dessert made from simmering cream, milk and sugar. Easy to prepare and can be prepared in advance. Wonderful any time of the year. Serves:Makes 10(6-ounce) servings Ingredients: Yogurt panna cotta: Blackberry syrup: Procedure For …
While cinnamon swirl bread is a natural for breakfast, I enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 12 pieces Ingredients GLAZE: Directions Preheat oven to 350°. …
Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime. I like it better than our go-to coffee cake.
This dessert taste as good as it looks. Lots of pumpkin flavor and with a Cream Cheese Filling, and who doesn’t like cream cheese fillings? This recipe will impress your family and or guest you serve. And it’s not hard to do.
With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat.
Full Of Walnuts or Pecans, and Dates. Flavored with Coffee and the Liquor of choice. Vodka, Brandy or Rum. We chose a Dark Rum. This bread is not only full of flavors but it’s also one of the most Moist Coffee Date Nut Breads I’ve had. Come grab a cup of coffee and let’s have some.
Repurpose those old mushy specked bananas into a Quick and Easy Banana Nut Bread with this recipe.
Start off your day right with this Cinnamon Streusel Coffee Cake. Cake with a layer of dark brown sugar cinnamon and Cocoa in the middle then Topped with a crunchy Stresusel made with granulated sugar, flour and More cinnamon. This recipe makes a lot so make a big pot and call over your neighbors to join you for Coffee time.
I mean come on. Who doesn’t love Sticky Buns. And if you don’t, sorry we just can’t be friends. Of course I’m kidding, I saw this recipe and I just had to try it and I’m glad I did. They turned out great. The dough was soft moist and the topping was sweet and true to it’s name, Sticky. And the pecans added a sweet crunchiness that, well my eyes literally roll with every bite. Oh and the smell coming right out of the oven. Heavenly! I think I hear Angels.