Praline-Topped Apple Bread
Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime. I like it better than our go-to coffee cake.
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Cake – Dessert
Pumpkin Roll
This dessert taste as good as it looks. Lots of pumpkin flavor and with a Cream Cheese Filling, and who doesn’t like cream cheese fillings? This recipe will impress your family and or guest you serve. And it’s not hard to do.
Pumpkin Muffin’s with Pecan Streusel
With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat.
Old Fashion Date Nut Bread
Full Of Walnuts or Pecans, and Dates. Flavored with Coffee and the Liquor of choice. Vodka, Brandy or Rum. We chose a Dark Rum. This bread is not only full of flavors but it’s also one of the most Moist Coffee Date Nut Breads I’ve had. Come grab a cup of coffee and let’s have some.
Banana Nut Bread
Repurpose those old mushy specked bananas into a Quick and Easy Banana Nut Bread with this recipe.
Cinnamon-Streusel Coffee Cake
Start off your day right with this Cinnamon Streusel Coffee Cake. Cake with a layer of dark brown sugar cinnamon and Cocoa in the middle then Topped with a crunchy Stresusel made with granulated sugar, flour and More cinnamon. This recipe makes a lot so make a big pot and call over your neighbors to join you for Coffee time.
Sticky Buns
I mean come on. Who doesn’t love Sticky Buns. And if you don’t, sorry we just can’t be friends. Of course I’m kidding, I saw this recipe and I just had to try it and I’m glad I did. They turned out great. The dough was soft moist and the topping was sweet and true to it’s name, Sticky. And the pecans added a sweet crunchiness that, well my eyes literally roll with every bite. Oh and the smell coming right out of the oven. Heavenly! I think I hear Angels.