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A Chocolate Espresso-Nut Torte is a scrumptious dessert that combines rich chocolate, strong espresso flavor, and crunchy nuts. It’s a treat that chocolate lovers and coffee enthusiasts will enjoy. This torte starts with a base made of finely ground nuts, usually almonds or hazelnuts. These …
Mini Pecan Pie Muffins are a favorite in my home. Just right for Brunch or an afternoon snack with coffee or tea.Brown sugar pecans and a touch of vanilla make these little darlings are a delight. They are a real treat to have around, but …
Gâteau de Sirop of Louisiana Syrup Cake is a cake that lets this Louisiana specialty with a Southern ingredient shine. Gâteau de Sirop, or “Syrup Cake,” is a Louisiana delicacy with a rich Southern history. As the main producer of sugar and cane of the …
This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing. TOTAL TIME: Prep/Total Time: 30 min. YIELD: 3 servings. Ingredients Directions Preheat oven to 425°. In a microwave, …
Well like I said I’m not a big fan of Red Velvet anything. I’ve made Red Velvet Cakes but never a Pound cake. As far as flavor and texture, it was just a really good flavorful Pound Cake. This cake will make a very nice …
The best carrot cake recipe that’s moist and flavorful and makes a large quantity. Frost with White Chocolate Cream Cheese Frosting. Prep Time: 20 mins Cook Time: 45 mins. Additional Time: 1 hrs 10 mins Total Time: 2 hrs 15 mins. Servings: 16. Yield: 2 …
And they are so tasty with a little, not much, but just enough rum to make these little darings sing. So if you need to make and take something to a party, these little beauties are always a hit. Of course you can always substitute Bourbon …
I cut them larger and only had 24 but next time I will cut smaller. They will cook quicker and won’t be as brown. These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these …
Panna cotta, from the Italian word “cooked cream” is an Italian dessert made from simmering cream, milk and sugar. Easy to prepare and can be prepared in advance. Wonderful any time of the year. Serves:Makes 10(6-ounce) servings Ingredients: Yogurt panna cotta: Blackberry syrup: Procedure For …
While cinnamon swirl bread is a natural for breakfast, I enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 12 pieces Ingredients GLAZE: Directions Preheat oven to 350°. …