Darlene Tested and Verified
Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity of onion, green pepper, and celery provide a classic aromatic base to the dish. Parboiled rice is perfect for this recipe, since …
Just a fantastic creation of Andouille Sausage, corn, bell peppers and tomato. Seasoned well with those Cajun spices and then cooked in a heavy cream. I mean come on. One of my all time favorites.
Let me start by saying this is not JUST your traditional Shrimp over Grits. This is Shrimp in an Andouille Cream sauce over Creamy Cheesy Grits. It’s another level of greatness. The perfect recipe to spice up your Meals at home. So satisfying to …
Will loads of crawfish and the cajun herbs and spices this recipe is a family favorite. It has 2 pounds of Louisiana Crawfish, Paprika, Cayenne, Old Bay, and on and on. But there is one surprising ingredient I can’t take credit for adding. Back in the day, we used the Fat from crawfish heads for, well the fat of the dish. But today crawfish fat is not allowed, and many recipes simply do without. But my cousin in Louisiana came up with a solution. Peanut Butter, and it works. But you should warn those you serve that this recipe has peanut butter for those you may have peanut allergies.