October 5, 2023

Cajun Shrimp Corn Chowder

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If you’re on the hunt for a soul-warming dish, look no further than Cajun Shrimp Corn Chowder. This recipe is a fusion of Louisiana’s rich culinary heritage. Guaranteed to satisfy your taste buds. This hearty chowder combines succulent shrimp, sweet corn, and a blend of aromatic Cajun spices. Creating a blend of flavors and textures in every bite.

This recipe is not just a culinary delight; it’s a culinary experience that transports your palate straight to the bayou. From the perfectly seasoned shrimp to the creamy corn-infused broth. Every ingredient is carefully crafted to bring out the authentic taste of Cajun cuisine.

With 2 pounds of shrimp, there’s a shrimp in every bite. Cooked in a creamy corn chowder with potatoes, I’m telling you a bowl of this will warm you from the inside out. Seafood and spice are staples in Cajun cuisine and this recipe blends beautifully into a creamy chowder.

Whether you’re a seasoned chef or a home cook looking to impress, this recipe is a must-try. Prepare to tantalize your senses and elevate your culinary skills with this mouthwatering Cajun Shrimp Corn Chowder.

Cajun Shrimp Corn Chowder

This recipe is not just a culinary delight; it's a culinary experience that transports your palate straight to the bayou. From the perfectly seasoned shrimp to the creamy corn-infused broth, every ingredient is carefully crafted to bring out the authentic taste of Cajun cuisine.

Print Recipe

Cook Time 40

Total Time 40

Course Main Course

Cuisine Cajun

Servings 6

Ingredients

Cook

8 strips of bacon diced
2 Lb medium shrimp peeled and deveined (it will take 4lbs of shrimp if they have heads on to get 2 lbs peeled and deveined)
3 1/2 tsp Cajun seasoning
6 Tbsp unsalted butter divided
2 cups peeled and diced red-skinned potatoes
1 cup EACH diced onion (celery, and red bell pepper)
3 cloves garlic minced

Stri In

1/2 cup all-purpose flour
4 cups half and half
3 cups low-sodium chicken broth (this reflects the extra cup I added in video)
1 teaspoon salt
1 teaspoon black pepper

Add

4 cups fresh or frozen corn kernels
Salt and pepper to taste
Fresh Basil or chives

Instructions

Cook bacon in a large pot until crisp; transfer to a paper-towel-lined plate. Discard all but 1/4 cup of bacon drippings.
Toss shrimp with Cajun seasoning. Melt butter in drippings over medium-high heat; add shrimp and sauté until pink and begin to curl for 2-3 minutes. Transfer to a plate.
Add butter, onion, celery, bell peppers, and garlic to pot and cook until onions begin to soften 5 minutes.
Stir in flour and cook 1-2 minutes. Stir in half and half, broth and potatoes; Add corn and then bring to a boil over high heat.
Add salt and pepper. Reduce heat to medium-low; simmer chowder until potatoes are fork-tender, about 10 minutes.
Add shrimp; season with salt and pepper to taste. Bring back to a simmer. Garnish with bacon and fresh basil or chives