July 8, 2023

Blueberry Muffins with A Crunchy Topping

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These Blueberry Muffins with A Crunchy Topping are extra large and yummy with a sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top for a wonderful, extra-generously-sized, deli-style muffin. Doubling the recipe gave me 14 very large muffins. Add extra blueberries if you want!

These Blueberry Muffins perfectly balance flavors and textures, making them a favorite among breakfast and brunch enthusiasts. The moist and fluffy muffin base, bursting with juicy blueberries, provides a fruity and refreshing taste. The crowning glory, however, lies in the irresistible crunchy brown sugar topping that adds a delightful crunch and a hint of caramel sweetness to every bite. With their golden-brown exteriors and tender interiors, these blueberry muffins are a true delight for the senses, offering a heavenly combination of flavors that will leave you craving for more. Blueberry Muffins with A Crunchy Topping, I hope you try these soon and let me know what you think.

Blueberry Muffins

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast, brunch

Cuisine American

Ingredients

Muffins:

Single Batch

1 ½ cups all-purpose flour 213g
¾ cup white sugar
2 tsp baking powder
½ tsp salt
⅓ cup vegetable oil
1 tsp vanilla
1 egg
⅓ cup milk or more as needed
1 cup fresh blueberries**
1 Tbs Lemon zest

Double

3 Cup All-purpose 426g
1-1/2 cups white sugar
4 tsp baking powder
1 tsp salt
2/3 cup vegetable oil
2 tsp teaspoon vanilla
2 eggs
2/3 cup milk or more as needed
2 cups fresh blueberries**
2 Tbls lemon zest

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease 8 or 16 muffin cups if you doubled the recipe or line with paper liners.
For the crumb topping:
Combine sugars, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly. Set aside.
For the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside. SEE NOTE BELOW
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Video

Notes

**NOTE: Dust the blueberries lightly with 1-2 tablespoons of flour if using fresh blueberries. This will keep them from sinking to the bottom. No need to dust if berries are frozen.

Tips

No matter how many muffins you bake add 1 tablespoon of water to each empty cup space; if you have any when baking. Muffins tend to burn faster in a pan with empty cups.

These muffins are best served with homemade butter.

Allrecipes

Keyword Blueberry, Breakfast, Muffins

Find more blueberry ideas here on Pinterest.

For more of my Dessert recipes follow this link: https://darlenestable.com/category/cake-dessert/