Creamy Mexican Corn DIP
Full of flavor and textures, with the corn, cilantro, green onions, and all those cheeses blended together, it made a very tasty dip. Perfect for game day. This recipe makes a lot and is so easy to make.
We used Cream Cheese, but as we said, you can substitute mayonnaise. I recommend warming slightly before serving. That will soften the cream cheese a bit, making it even more dippable. But be careful not to overheat.
Creamy Mexican Corn Dip
This dip comes together so easily. Make the day before so flavors meld. It can be served cold or warm. I prefer it warm.
Ingredients
- 3 cans mexicorn
- 1 cup mayo OR 8oz cream cheese
- 2 cups sour cream
- 1 bunch chopped green onions
- 1 lb. shredded cheddar cheese I used Tillamook sharp white cheddaradd a few dashes cayenne pepper
- 1/2 cup chopped cilantro or more
- 1-1/2 tsp cumin
- dash of salt
- juice of 1/2 a lime I used juice of whole lime
Instructions
- Blend sour cream and cream cheese together well.
- Add all the other ingredients and mix well.
- Cover and refrigerate overnight.
- Serve cold or heat individual servings.
- Serve with tortilla chips or your favorite cracker.
- Top with fresh chopped cilantro and green onion.
Video
Notes
You can substitute Mayonnaise for the Cream Cheese
If you use the cream cheese be sure to add a whole lime
I like to slightly warm the dip in a microwave to soften the cream cheese
Here are more recipes on Pinterest.
For more appetizer recipe on from my website follow this link: https://darlenestable.com/category/appetizers/
