Chicken Noodle Soup with Curry

Chicken Noodle Soup with Curry is a fusion of flavors that combines the comforting warmth of traditional chicken noodle soup with the aromatic and spicy notes of curry. This unique culinary creation marries tender pieces of chicken, slurp-worthy noodles, and an array of colorful vegetables in a broth infused with the rich and complex taste of curry spices. The result is a bowl of steaming goodness that not only satisfies the soul but also tantalizes the taste buds with its harmonious blend of familiar and exotic elements. Whether enjoyed as a comforting remedy for a chilly day or as a flavorful culinary adventure, Chicken Noodle Soup with Curry is a delicious twist on a classic dish that brings a burst of flavor to every spoonful.

I really hope you give this a try soon and please let me know what you think. If you have questions, don’t hesitate to contact me in the comments below.

Chicken Noodle Soup with Curry

This unique combination not only satisfies the craving for a comforting bowl of chicken noodle soup but also introduces a tantalizing layer of exotic spices, making it a flavorful and satisfying choice for those seeking a culinary adventure in a bowl.

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Total Time 30 minutes mins

Course Soup

Cuisine American, Indian

Servings 8 Servings

Ingredients

  

Sweat:

• 1 cup each diced onions and red bell peppers
• 1 cup chopped carrots
• 3 Tbsp. curry powder (Optional)
• 3 Tbsp. minced fresh ginger
• 3 Tbsp. seeded and minced jalapeño about 1 jalapeño
• 2 Tbsp. minced fresh garlic
• 2 Tbsp. olive oil

Stir In:

• 8 cups low-sodium chicken broth I like to use part Chicken Bone Broth-optional
• 8 oz. frozen or dry kluski or egg noodles
• ADD:
• 2 cups shredded or chopped rotisserie chicken
• 2 cups chopped fresh spinach
• ¼ cup chopped fresh cilantro
• Fresh lime juice salt, and black pepper to
• taste

Instructions

 

• Sweat onions, bell peppers, curry powder, ginger, jalapeño, carrots and garlic in oil in a large pot over medium-low heat until onion begins to soften, about 3 minutes.
• Stir in broth, cover, increase heat to high, and bring soup to a boil. Add the noodles and boil until al dente (according to package directions, or about 10 minutes).
• Add chicken, spinach, and cilantro; stir just to heat through. Season soup with lime juice, salt, and black pepper.
• Sweating the curry powder with the vegetables helps distribute and release its flavor in the soup.
• Kluski noodles (frozen or dry) taste like handmade. Follow package directions for cooking times.
• The heat from the soup will wilt the spinach, so stir it into the soup just before serving.

Video

Notes

KITCHEN TIP

If you’re sensitive to heat, limit the jalapeño to just half of one or leave it out entirely. If, however, you want more heat, leave the seeds in the jalapeño.

 

Americas Test Kitchen

Keyword Chicken, Chicken Noodle, Comfort Food, Curry Soup, Soup Recipe

Check out these Soup Recipes on Pinterest: https://www.pinterest.com/search/pins/?q=Soup%20Recipes&rs=typed

For more of my soup recipes follow this link: https://darlenestable.com/category/soup-stew/