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Squash Casserole with Buttery Ritz Cracker Topping

My 97 year old Aunt gave me this recipe.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Casserole
Cuisine American

Ingredients
  

  • 2-2.5 lbs squash I like yellow squash
  • 1/2 cup butter 1 stick
  • 3/4 cup chopped onion
  • 1/2 cup red bell pepper
  • 15 Ritz crackers crumbled
  • 2 eggs beaten
  • 1/2 teaspoon Tabasco
  • 1 cup Grated sharp white cheddar I like about 1/2 cup more
  • Salt and pepper to taste
  • Topping:
  • 1-1/2 cups 1 sleeve Ritz crackers, crumbled
  • 1/2 1stickcup butter, melted

Instructions
 

  • Preheat oven to 350F
  • Slice squash, sauté with onion and bell pepper in butter until soft. Add crackers, eggs and grated cheese. Add tabasco(optional).
  • Pour into a 2 quart dish, top with remaining crackers mixed with butter.
  • Bake until hot and bubbly.Approximately 20-30 mins.

Video

Keyword Ritz Crackers, Squash