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Spiced Chocolate Molten Cakes

Spiced Chocolate Molten Cakes are rich, decadent desserts with a gooey, molten center infused with warm spices like cinnamon and ginger.
Print Recipe
Total Time 30 minutes
Servings 3

Ingredients
  

  • 1/2 cup butter cubed
  • 4 ounces semisweet chocolate chopped
  • 1 Tablespoon dry red wine
  • 1 teaspoon vanilla extract
  • 1 large egg room temperature + 1 egg yolk room temperature
  • 1 cup confectioners sugar
  • 6 Tablespoons all-purpose flour
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Additional confectioners sugar

Instructions
 

  • Preheat oven to 425°. In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla.
  • In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture.
  • Transfer to 3 greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake until a thermometer inserted in the center reads 160° and sides of cakes are set, 13-15 minutes.
  • Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar. Serve immediately.

Video

Notes

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