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Red White and Blueberry Pie

This pie is extremely refreshing and perfect for any summer event you may have planned.
5 from 1 vote
Print Recipe
Prep: + Chilling Time 20 minutes
Course Pie
Cuisine American

Ingredients
  

  • 1 Prebaked 9” deep dish pie crust completely cooled

Blue Part of Pie:

  • 3/4 Cup sugar
  • 3 Tbls cornstarch
  • 1 Pinch of salt
  • 2 Tbls plus 1 tsp Blue Berry Gelatin jello May use a drop or two of gel dark blue food coloring if you wish for a darker blue.
  • 3/4 Cups water
  • 1 tsp lemon juice
  • 1 Pint Fresh or frozen blueberries

Red Part of Pie:

  • 3/4 Cup sugar
  • 3 Tbls cornstarch
  • 2 Tbls plus 1 teaspoon raspberry gelatin jello
  • 1 Pinch of salt
  • 1 pint fresh or frozen unsweetened raspberries

Cream Cheese Fill:

  • 6 ounces cream cheese softened
  • 1/3 Cup confectioners' sugar plus 2 Tbls
  • 2 Cups whipped topping
  • 1 tsp vanilla

Instructions
 

  • Blue:
  • In a medium saucepan, combine the sugar, cornstarch and salt. Mix well. Combine with water until smooth.
  • Bring to a boil; cook and stir until thickened, about 2 minutes.
  • Stir in Blue Berry gelatin until dissolved.
  • Stir blueberries and lemon juice into gelatin mixture spread over crust.
  • Chill until set. I put in freezer for an hour.
  • White:
  • Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth.
  • Fold in whipped topping and vanilla; spread over blueberry layer.
  • Refrigerate until filling is set, about 2 hours
  • Red:
  • In a medium saucepan, combine the sugar, cornstarch and salt. Mix well.
  • Combine with water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes.
  • Stir in raspberry gelatin until dissolved.
  • Stir in raspberries.
  • Carefully spread raspberry mixture over cream cheese layer. Chill for at least 4-6 hours.

Video

Keyword Blueberry, Dessert, Pie, Raspberry, Sweets