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Peaches and Cream Pie

But really who doesn’t like the sound of a pie full of Peaches wrapped in cream? 
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 2 hours 30 minutes
Total Time 3 hours 20 minutes
Course Pie
Cuisine American

Ingredients
  

Bottome Filling:

  • ¾ cup all-purpose flour 106.5g
  • 1 3 ounce package cook-and-serve vanilla pudding (not instant)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 3 tablespoons butter softened
  • 1 large egg

Filling:

  • 1 - 29 ounce can sliced peaches in heavy syrup
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 - 8 ounce package cream cheese, softened
  • ½ cup white sugar
  • 3 Tablespoons reserved syrup from peaches
  • 1 teaspoon vanilla

Instructions
 

  • Preheat the oven to 350 degrees F
  • Make the filling: Drain peaches, reserving 3 tablespoons syrup. Mix 1 tablespoon sugar and cinnamon together in a small bowl and set aside
  • Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes. Set aside
  • Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg; beat with an electric mixer for 2 minutes. Pour into the prepared prebaked pie crust
  • Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 20 minutes, then chill for at least 2 hours before serving

Video

Notes

Based on recipe from Allrecipes by Debbie Borsick. I made changes
Keyword Baking, Dessert, Pie, Summertime, Sweets