Go Back

Peach and Blueberry Cobbler

Peach and blueberry cobbler is a classic and irresistible indulgence.
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8 to 10

Ingredients
  

  • 3/4 cup butter cubed 6 oz
  • 2 cups flour 284g
  • 2 cups granulated sugar 396g
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1-2/3 cups milk
  • 2 teaspoons vanilla extract
  • 3 cups fresh peach slices *see note
  • 1 cup fresh blueberries *see note on
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup brown sugar

Instructions
 

  • Preheat the oven to 375 F. Add the cubed butter to a 9 x 13 inch baking dish or pan OR two 8 X 8 inch baking dishes. Place the dish in the oven for a few minutes until the butter is melted.
  • Meanwhile, in a medium bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. Add the milk and vanilla extract and stir until smooth.
  • Pour the batter evenly over the melted butter in the pan (do not stir!). The melted butter will rise up over the batter.
  • Toss the peach slices and blueberries with the lemon juice and lemon zest and spread them evenly over the batter (again, do not stir).
  • Sprinkle the brown sugar evenly over the top and and bake 40-50 minutes until the top is golden brown. Allow the cobbler to cool a few minutes before serving.

Video

Notes

Based on a recipe by Ann Otis
Using frozen or canned fruit
Frozen or canned peaches may be used, as well as frozen blueberries. If using frozen fruit, thaw the peaches first, but use the blueberries frozen. 
Keyword Blueberry, Cobbler, Dessert, Peach