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Buttermilk Biscuits with Maple Bourbon Bacon Gravy

Maple Bourbon Bacon Gravy

I used Knob Hill Smoked Maple Bourbon
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Ingredients
  

  • 4 Tbls Maple Bourbon or Cody Road Maple Whiskey
  • 1 pound maple bacon chopped
  • 5 Tbls

    salted butter


  • 1 quart Half & Half
  • 1 teaspoon light brown sugar
  • ½ teaspoon black pepper
  • 4 Tbls

    flour


  • ½ teaspoon Salt

Instructions
 

  • Cut 1 lb of maple bacon into lardons and cook until crisp. Cook bacon in 2 batches. Remove bacon from skillet and drain bacon fat. Return pan to LOW HEAT and deglaze with 2 tablespoons of Maple Bourbon. Add the remainder of the Bourbon and continue to deglaze. This won’t take long. Maybe 30 seconds.
  • Add 5 tablespoons of butter at a medium heat. Once butter has melted, add 4 tablespoons of flour and stir for 1-2 minutes until flour is cooked through.