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Granny Pearls Smothered Hamburger with Mushroom Gravy

Smothered Hamburger with mushroom gravy is a comforting and satisfying dish that warms the heart and soul, evoking nostalgic memories of shared meals and treasured family traditions.
Print Recipe
Servings 7 to 8 People

Ingredients
  

  • 2 Lbs Hamburger Meat
  • 2 eggs
  • 3/4 cup plain breadcrumbs
  • 1 large onion sliced
  • 1 cup Flour
  • 8 ounces mushrooms sliced
  • 2-4 Tablespoons of oil as needed
  • 2-4 Tablespoons of butter as needed
  • 1 Can of Cream of Mushroom Soup
  • 1 to 2 cups of Beef Broth or Stock unsalted, use as needed
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons Seasoned Salt
  • 1 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder

Instructions
 

  • Cut onions and mushrooms and set aside
  • Season hamburger meat in a medium bowl with seasoned salt, cumin, chili powder, garlic powder and Worcestershire. Add bread crumbs and eggs and mix thoroughly.
  • Melt 2 tablespoons butter in skillet. Caramelize the onions on medium heat and remove to a bowl. Add 2 Tablespoons of oil to skillet. Brown the Mushrooms and remove to same bowl as onions.
  • While cooking inion and mushrooms, form the hamburger into patties
  • Add plenty of flour to a plastic bag - roll hamburger patties in flour and set aside
  • Add 2 Tablespoons oil to skillet. Brown the Patties on each side on medium heat. Take the meat out and set aside
  • Add the same spice to the onions and mushrooms, sprinkle lightly.
  • Add the Cream of Mushroom soup to skillet.
  • Add a splash of Worcestershire.
  • Cook until gravy starts to turn brown
  • Add beef broth a little at a time until it reaches a slightly watery gravy consistency.(1-1/2 to 2 cups)
  • Add browned hamburger Patties back to the skillet
  • Reduce heat to Low. Simmer for 15 minutes then turn Pattie’s over and simmer another 15 minutes. Add mushrooms and onions back to skillet and cook for 5 more minutes. Salt and pepper to taste

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