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Dressing Bites

A good way to repurpose your leftover Dressing
Print Recipe
Prep Time 10 minutes
Total Time 14 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 cups Leftover stuffing/dressing
  • 3 eggs (divided)
  • 2 teaspoons milk
  • 1 cup seasoned bread crumbs or panko
  • 1 cup flour
  • 2-3 inches of cooking oil in a saucepot or a fryer

Cranberry Pesto: ( I just used cranberry sauce mixed with Holiday Jam)

  • 1 cup cranberry sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup walnuts

Instructions
 

  • Preheat oil to 350 degrees F.
  • Mix leftover stuffing with 1 egg. In a small bowl whisk 2 eggs and milk. Coat each stuffing bite in flour then with the egg wash. Dredge in the bread crumbs until fully coated and set aside.
  • In a food processor blend cranberry sauce, pepper and walnuts and set aside.
  • Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto or your favorite cranberry sauce.

Video

Keyword Dressing, Leftovers, Thanksgiving