1.Stir flour with baking soda and salt, set aside.

2.Beat butter with sugars at medium speed until creamy.  Add vanilla and eggs, one at a time, mixing on low speed until incorporated.

3.Gradually add dry mixture into creamed mixture until well blended.  Fold in chocolate chips, nuts, and granola.

Place dough into a gallon plastic bag and chill overnight.

Drop by Tablespoon  onto ungreased cookie sheet.  Bake at 375F for 9-11 minutes.

Or . . . . make dough balls (average of 1-3/8”)stacked in a circle on a plate.  Freeze overnight.  Next day break up the dough balls and place in a gallon freezer bag. When ready to bake, bake from frozen at 350F for 13-14 minutes.  Cookies should look slightly undercooked.  Cool on a wire rack.