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Buffalo Chicken Meatballs

Whether you're hosting a party, cheering on your favorite team, or simply craving a mouthwatering snack.  Either way it's the best play of the day.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 30 Meatballs

Ingredients
  

  • Extra-virgin olive oil for baking sheet 4 tbsp. butter
  • 1/3 cup hot sauce preferably Frank's RedHot
  • 1/3 cup. crumbled blue cheese
  • 1/3 cup panko bread crumbs
  • 2 stalks celery finely chopped
  • 2 cloves garlic minced
  • 1 large egg
  • 1/4 cup sliced green onions plus more
  • for garnish
  • 1/2 tsp onion powder
  • 1 lb ground chicken

Instructions
 

  • Preheat oven to 425° and brush a large baking sheet with oil. In a small saucepan over medium heat, combine butter, hot sauce, and blue cheese, and season with salt. Whisk until butter and cheese have melted, 2 minutes. Remove from heat and let cool.
  • Meanwhile, in a medium bowl, stir together bread crumbs, celery, garlic, egg, green onions, and onion powder. Add chicken and half the hot sauce mixture and mix until combined.
  • Using a cookie scoop, form 1-inch meatballs and transfer to prepared baking sheet.
  • Bake until lightly golden, 15 to 20 minutes.
  • Drizzle remaining sauce over meatballs and sprinkle with green onions before serving.

Video

Notes

Note:
The blue cheese is very salty. If you salt the ground chicken mixture, do it lightly.
Keyword Buffalo Sauce, Chicken, Gameday, Party, Party Snack, Superbowl