Brownie Pudding Cake
Brownie pudding cake is a popular dessert for holidays, special occasions, or anytime you want to treat yourself to something sweet and delicious.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Cool Time 45 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Dessert
Cuisine American
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 Tbs unsweetened cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 2 Tbs cooking oil
- 1 tsp vanilla
- ½ cup chopped walnuts or pecans
- ¾ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ½ cup boiling water
- Vanilla ice cream optional
Preheat oven to 350°F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the nuts.
Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter.
Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream.
Keyword Cake, Dessert, Pudding