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Course Pie
Cuisine American

Ingredients
  

  • 1 11" Pre-Baked Pie Crust

Pie Filling Ingredients :

  • 1 1/4 Cup Light Corn Syrup
  • 6 Tbls Light Brown Sugar
  • 3 Tbls Flour
  • Pinch of Salt
  • 4 Eggs Beaten Lightly
  • 1 1/2 tsp Vanilla
  • 2 Tbls Butter
  • 1 1/2 Cups Pecan Pieces

Cream Cheese Filling Ingredients:

  • 12 Oz Cream Cheese Room Temperature
  • 1 Egg + 1 Egg Yolk
  • 3/4 Cup Sugar
  • 1 1/2 tsp Vanilla
  • 1/4 tsp Salt

Instructions
 

Pie Filling

  • Whisk the first 3 ingredients until blended well in a small sauce pot.
  • Heat 1-2 minutes over medium heat but DO NOT BRING TO A BOIL.  When you see a few bubbles form on the edge turn heat off. 
  • Add butter, vanilla and a pinch of salt; mix well. Allow to cool for 10 minutes then drizzle into the beaten eggs while whisking continuously.
  • Set aside to cool more.

Cream Cheese Filling:

  • Beat the above ingredients until well blended.
  • Pour the Cream Cheese filling into the cooled baked pie crust and spread evenly.
  • Sprinkle pecans over over cream cheese mixture. 
  • Pour the cooled Pie Filling mixture over the pecans.
  • Cover the pie crust edge with a silicone pie ring or aluminum foil to prevent over browning.
  • Bake at 350F for 1 hour and 10 minutes.
  • Check the pie at 50 minutes and cover lightly with foil to prevent pecans from turning dark if needed. 
  • Cool pie on a wire rack until completely cooled. Refrigerate over night.  Don’t rush perfection.

Video

Keyword Cheesecake, Pecan, Pie